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Guchchi. Also known as sponge mushroom, guchchi belongs to the Morella fungus family. It is usually grown on logs of decayed wood and leaves, stumps, or humous soil.
Morels, which are mushrooms from the Morchella family, are distinguished from other mushrooms by their spongy, honeycombed heads. They grow in conifer forests across temperate regions, and the cool foothills of the Himalayas, in Jammu & Kashmir are ideal territory for them. They grow best during the rains, but it can take months before enough can be collected, dried and brought to the market.